How Much Protein Does Your Dog Need? | GO! SOLUTIONS
Skip to Main Content

We use cookies to offer you a better experience, analyze site traffic and assist with our marketing efforts. By using this website you accept the use of cookies, outlined in our Privacy Policy.

April 27, 2021

How Much Protein Does Your Dog Need?

  • Protein
  • dog food
  • solutions
  • ingredients
GO-SOLUTIONS-Blog-Dog-with-owner-petting-on-beach-0121

What is protein?

Proteins are the building blocks of your dog’s body and consist of chains of amino acids. They can range in size from only a few amino acids to large, complex molecules. Protein levels in dog foods have been slowly creeping up over the years, but how much protein do dogs really need?

Protein requirements

Protein requirements vary depending on species and life stage. Puppies have higher requirements than adult dogs because the additional protein is necessary for new tissue development. According to the Association of American Feed Control Officials (AAFCO), adult dogs and puppies require a minimum of 18% and 22.5% protein on a dry matter basis, respectively, while ensuring that all essential amino acid requirements are met. The essential amino acids are those that your dog cannot make on its own, so they must be obtained from food.

Dietary protein sources

The amount of dietary protein your dog requires also depends on lifestyle and health conditions. Higher protein levels may be needed in some circumstances, such as high-performance dogs or critically ill patients. For these dogs, we offer GO! SOLUTIONS CARNIVORE™ recipes which are available in a range of different protein options and contain up to 87% of protein from animal protein sources in our kibble recipes, and up to 97% in our Tetra Pak carton wet food recipes. However, high protein diets may not be suitable for all dogs. In fact, excess dietary protein cannot be stored by the body. Rather, the nitrogen in protein is converted to urea and excreted in the urine, which is a wasteful end to a costly ingredient and contributes to harmful environmental ammonia levels (as well as those brown patches in your lawn!).

For most dogs, a more moderate protein level is recommended, as found in our GO! SOLUTIONS SKIN + COAT CARE™ recipes. Lastly, some dogs may experience adverse reactions to some of the proteins that are commonly used in dog foods. If your dog experiences itchy skin, diarrhea, or recurrent ear infections, a limited ingredient diet from our GO! SOLUTIONS SENSITIVITIES™ line-up of dog foods may help reduce these symptoms.

Good sources of protein that are commonly used in dog foods fall into three main categories: meals (e.g. chicken meal, lamb meal), fresh meat/fish/poultry (e.g. de-boned turkey, de-boned venison, de-boned salmon) and plant-based proteins (e.g. pea protein). When foods containing protein are eaten, the protein is broken down into amino acids which are then absorbed and used to make body proteins. However, not all proteins are created equal. A highly digestible protein source that contains greater amounts of essential amino acids is considered a high-quality protein. Some proteins contain low levels of one or more essential amino acids, referred to as the limiting amino acid, usually methionine, lysine or tryptophan. However, foods can easily be combined to provide the correct balance of all essential amino acids. These foods have what are called “complementary proteins”.

Protein is a vital component in your dog’s food and provides the essential amino acids to help keep your pet strong and healthy. Whether your dog needs a diet that is high in protein, moderate in protein, or contains a novel protein, GO! SOLUTIONS™ offers a variety of recipes with premium proteins to meet your dog’s dietary needs.

GO-SOLUTIONS-Promo-EU-Carnivore-Dog

Recommended Solutions

Carnivore Recipes for Dogs

Up to 97% of protein from premium-quality animal sources


Author

Jennifer Adolphe Author Bio Image

Dr. Jennifer Adolphe

PhD (Companion Animal Nutrition)

Dr. Jennifer Adolphe has a PhD in companion animal nutrition from the University of Saskatchewan. She previously completed a master’s degree in human nutrition and is the recipient of more than 20 awards and scholarships for her academic work. Wow!